Japanese Farming

Taking a look at Asian Pumpkin Farming

Japan Pumpkin Farm, Kabocha squash, also known as Japanese pumpkin, is a sweeter cousin of butternut squash – Taking a look at Asian Pumpkin Farming

It’s dense like butternut, which makes it great for soups and curries, but it’s also sweet like pumpkin and is even used in some desserts in Japan. Most of the kabocha grown in the United States gets shipped directly over to Japan, but you get a chance to try out this delicious Asian favorite yourself!

Japanese Technology for Small Scale Farming

Japanese Farming Technology

2 Replies to “Taking a look at Asian Pumpkin Farming”

Leave a Reply

Your email address will not be published.